Creamy Ranch Chicken Made with Heavy Cream and Parmesan Cheese
Golden-seared chicken breasts bathed in a rich, velvety ranch-infused cream sauce. A pork-free, alcohol-free recipe using olive oil and chicken broth for depth, with crispy exteriors and juicy centers.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Main dish
- Method: Searing + Simmering
- Cuisine: Contemporary American
- Diet: Pork-free
Ingredients
Chicken breasts (4, 6 oz each)
Ranch seasoning (1 packet, 2–3 tsp)
Heavy cream (1 cup, 240ml)
Chicken broth (1 cup, 240ml)
Grated parmesan cheese (1 cup)
Olive oil (2 tbsp)
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C)
Season chicken breasts with ranch seasoning and pepper
Heat olive oil in a skillet over medium-high; sear chicken 4–5 minutes per side until golden
Deglaze pan with chicken broth; simmer 3 minutes
Add heavy cream and parmesan; stir until sauce thickens
Return chicken to sauce, simmer 4 minutes
Finish in oven 10 minutes until sauce glazes
Notes
Use skinless, boneless chicken for even cooking
Let chicken rest 5 minutes post-searing
Add a splash of lemon juice if acidity is desired
Serve with garlic mashed potatoes or egg noodles