Creamy Ground Beef Gnocchi
A rich and comforting dish made with perfectly seared ground beef, tender potato gnocchi, and a smooth heavy cream, Parmesan, and herb sauce. Fresh gnocchi works best, but store-bought is acceptable. This one-pot meal delivers a velvety, indulgent flavor profile with a balance of savory and aromatic herbs.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings
- Category: Main dish
- Method: One-Pan Cooking
- Cuisine: American
Ingredients
Ground beef (1 lb, 450 g)
Potato gnocchi (16 oz, 450 g)
Heavy cream (1/2 cup, 120 ml)
Grated Parmesan cheese (1/4 cup, 40 g)
Italian seasoning (1 tsp, containing oregano, marjoram, and thyme)
Instructions
Boil a large pot of salted water. Cook the gnocchi according to package instructions, about 2-4 minutes until they float to the top. Drain and set aside.
In a large skillet over medium-high heat, add the ground beef and cook for 1 minute.
Break up the beef with a spoon or spatula and brown until fully cooked and starting to caramelize, about 8-10 minutes.
Reduce heat to low, add the heavy cream, and stir continuously until the sauce thickens slightly.
Fold in the Parmesan cheese and Italian seasoning, cooking until the sauce becomes smooth and coats the back of a spoon.
Add the cooked gnocchi to the skillet, gently toss to coat them in the sauce, then simmer for 2-3 minutes until heated through.
Adjust seasoning with salt and pepper before serving.
Notes
For best results, cook the gnocchi in batches if overcrowding occurs.
The sauce emulsifies better when added gradually and stirred continuously.
Use freshly grated Parmesan for optimal flavor and melting.
Store leftovers in the refrigerator for up to 3 days; reheat gently.
Find it online: https://kindeat.com/creamy-ground-beef-gnocchi/