Creamy Garlic Shredded Chicken
Indulge in this restaurant-grade Creamy Garlic Shredded Chicken, designed for busy weeknights when you crave luxury without the wait. By simmering high-fat cream, aromatic sautéed garlic, and aged parmesan, the recipe creates a silky, umami-rich sauce that perfectly coats shredded chicken. It is a sophisticated, comforting meal that comes together in mere minutes, ensuring every bite is flavor-focused and succulent.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
2 cups cooked shredded chicken
1/2 cup heavy cream (at least 36% milk-fat)
3 cloves garlic, minced
1/4 cup parmesan cheese, freshly grated
1 tablespoon avocado oil
Sea salt to taste
Fresh cracked black pepper to taste
Instructions
Heat the avocado oil in a wide skillet over medium heat until it begins to shimmer.
Add the minced garlic to the skillet and sauté for 60 seconds until fragrant and lightly golden.
Pour in the heavy cream and bring to a gentle simmer, allowing it to reduce slightly for 2-3 minutes.
Stir in the freshly grated parmesan cheese until fully melted and emulsified into the sauce.
Add the shredded chicken to the skillet, tossing well to ensure every strand is coated in the creamy reduction.
Cook for an additional 2-3 minutes until the chicken is heated through.
Season with sea salt and fresh cracked black pepper to taste and serve immediately.
Notes
Use freshly grated parmesan from the block as pre-grated cheese contains anti-caking agents that prevent a smooth emulsification. For extra flavor, add a pinch of fresh parsley or red chili flakes when serving.