Name: Creamy Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (150g each); 250ml heavy cream (full-fat); 4 cloves garlic (freshly minced); 100g grated Parmesan cheese (aged); 50g unsalted butter (clarified for browning); 60g all-purpose flour (use gluten-free if needed)

Creamy Garlic Parmesan Chicken

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Golden-brown crispy chicken breasts in a velvety sauce of butter, garlic, Parmesan, and heavy cream. Perfectly balanced savoury and indulgent flavors, paired with contrasting textures and rich umami depth.

Author: Samantha Jones
Prep Time: 10
Cook Time: 35
Total Time: 45
Yield: 4 servings
Category: Main dish
Method: Pan-frying and Baking
Cuisine: Italian-American

Ingredients

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4 boneless, skinless chicken breasts (150g each)
250ml heavy cream (full-fat)
4 cloves garlic (freshly minced)
100g grated Parmesan cheese (aged)
50g unsalted butter (clarified for browning)
60g all-purpose flour (use gluten-free if needed)

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Instructions

Pat chicken breasts dry with paper towels
Season both sides with salt, pepper, and Italian seasoning
Dredge chicken in flour, shaking off excess
Heat clarified butter in oven-safe skillet until shimmering
Add 1 tbsp oil to skillet, sear chicken 3-4 minutes per side
Remove chicken and keep warm
Sauté minced garlic in remaining fat until fragrant
Deglaze pan with splash of chicken broth
Whisk in heavy cream and simmer gently
Stir in half of Parmesan cheese until fully melted
Return chicken to pan and coat with sauce
Bake 8-10 minutes for thorough cooking
Sprinkle remaining Parmesan before serving

Notes

Use clarified butter to prevent excessive browning
Deglazing with broth adds savory depth
Aged Parmesan melts more evenly
Adjust seasoning to taste based on cheese saltiness

Find it online: https://kindeat.com/creamy-garlic-parmesan-chicken/