Creamy Crock Pot Angel Chicken Pasta
This tender chicken and creamy pasta dish is a comforting, easy-to-make main course that simmers all day in your crock pot, resulting in a rich and flavorful meal perfect for any day of the week.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 4-6 servings
- Category: Main dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup heavy cream
8 oz cream cheese
4 tbsp butter
1 tbsp olive oil
1 tsp garlic powder
1 tbsp Italian seasoning
1 tbsp dry Italian dressing mix
1/2 tsp salt
1/4 tsp black pepper
8 oz angel hair pasta
1/4 cup freshly grated Parmesan cheese
Instructions
Garnish with Parmesan cheese and additional Italian seasoning if desired
Place chicken breasts in the bottom of a 6-quart slow cooker
In a small bowl, mix the chicken broth, heavy cream, cream cheese, butter, olive oil, garlic powder, Italian seasoning, Italian dressing mix, salt, and black pepper
Pour the mixture over the chicken breasts
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through
Once cooked, remove the chicken from the slow cooker and shred using two forks
Return the shredded chicken to the sauce and stir to combine
In a pot, cook the angel hair pasta according to package instructions, then drain
Add the cooked pasta to the chicken and sauce mixture, stirring to coat the pasta evenly
Serve warm
Notes
Make sure the chicken is evenly seasoned for best flavor
The sauce will continue to thicken as it sits
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days
Find it online: https://kindeat.com/creamy-crock-pot-angel-chicken-pasta/