Cozy Ground Beef Hobo Casserole Recipe
A hearty, single-pan casserole that blends lean ground beef with tender vegetables and a rich tomato base. This simplified yet flavor-packed dish uses the natural moisture of frozen veggies to create a savory broth, avoiding pork and alcohol for a clean, comforting meal perfect for 4.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 4 servings
- Category: Main dish
- Method: Baking
- Cuisine: American
Ingredients
Ground beef (1 1/2 lbs / 680g), lean, preferably 85/15
Frozen mixed vegetables (2 cups / 180g thawed), peas, corn, and carrots
Beef broth (1/2 cup)
1 medium onion, thinly sliced (1/8-inch rounds)
2 cloves garlic, minced
1/2 cup tomato paste
3 cups peeled potatoes (450g), cubed into 3/4-inch pieces
Salt and pepper to taste
3 tbsp all-purpose flour (optional, for added thickening)
Instructions
Preheat oven to 375°F (190°C)
In an 8×8-inch oven-safe skillet, cook ground beef over medium heat until browned, 6-8 minutes
Drain excess grease from the beef
Add sliced onion and cook until softened, 3-4 minutes
Add minced garlic and cook for 1 minute
Stir in cubed potatoes and tomato paste and mix well
Add frozen mixed vegetables and beef broth, spread ingredients evenly in the dish
Season with salt and pepper
Loosely cover with aluminum foil and bake for 30 minutes
Remove foil and bake for an additional 10 minutes until golden and bubbly
Let rest for 10 minutes before serving
Notes
Use an 8×8-inch bakable oven dish to minimize cleanup
Adjust baking time if potatoes are not high-starch; drain excess cow fat if necessary
Let rest for 10 minutes before serving for optimal texture
Find it online: https://kindeat.com/cozy-ground-beef-hobo-casserole-recipe/