Country-Fried Chicken Breasts with Gravy Recipe
Crispy, golden chicken breasts smothered in rich, umami-laced gravy. The poultry seasoning and milk create balanced flavor without gimmicks. Perfect for a hearty Southern meal.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 4 servings
- Category: Main dish
- Method: Frying/Cooking
- Cuisine: Southern
Ingredients
2 (6 oz each) flat, skinless chicken breasts
1/2 cup (65g) all-purpose flour (can use whole wheat)
1 cup (240ml) milk (for coating + gravy)
1 tbsp (14g) unsalted butter (for gravy emulsification)
1/2 tsp poultry seasoning (adjust to taste)
2 tbsp butter (for frying)
Instructions
Pat chicken dry—surface moisture is enemy of crispiness
Grind poultry seasoning in spice grinder for maximum aromatic potency
Mix flour and 1 tbsp poultry seasoning in shallow dish
Dredge chicken in flour mixture, shaking off excess
Heat butter in cast-iron skillet until shimmering but not smoking
Working in batches, sear 3-4 minutes per side to achieve golden crust
Pour 1 cup milk into skillet, deglaze with wooden spoon
Mix in 1 tbsp cornstarch to create slurry (not listed in ingredients but implied in content)
Whisk continuously until thickened and bubbly (5 minutes)
Notes
Purchase day-old chicken—it loses less moisture during cooking
Use a cast-iron skillet for optimal heat retention
Milk lactose balances rich gravy
Poultry seasoning can be substituted with thyme and sage
Find it online: https://kindeat.com/country-fried-chicken-breasts-gravy/