Chicken Pot Pie Bubble Up
This comforting Chicken Pot Pie Bubble Up is a streamlined casserole that delivers classic savory satisfaction without the hassle of a traditional crust. By combining tender shredded chicken and a vibrant mix of vegetables in a creamy, balanced sauce, and topping it with fluffy, golden biscuit pieces, this dish achieved the perfect balance of texture and flavor. It is a perfect, efficient weeknight dinner that the whole family will love, utilizing smart pantry staples for professional-level warmth and consistency.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
2 cups cooked chicken, shredded
2 cups mixed vegetables (carrots, peas, corn)
10.5 oz cream of chicken soup
16 oz refrigerated biscuit dough
1/2 teaspoon smoked paprika
1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the cream of chicken soup, smoked paprika, and apple cider vinegar.
Fold the cooked chicken and mixed vegetables into the soup mixture until well combined.
Transfer the mixture into a greased baking dish and spread evenly.
Cut each refrigerated biscuit into quarters and arrange the pieces over the top of the chicken mixture.
Bake for 25 minutes or until the biscuit topping is golden brown and the filling is bubbling.
Remove from the oven and let sit for 5 minutes before serving.
Notes
Ensure the biscuit pieces are evenly spread to allow them to puff up properly. If you prefer extra richness, you can stir in a splash of milk to the soup base before adding the chicken.
Find it online: https://kindeat.com/chicken-pot-pie-bubble-up/