Chicken Pesto Caprese Sandwich
A sophisticated, hot-pressed artisan sandwich that perfectly balances herbaceous basil, buttery melted mozzarella, and succulent, thin-sliced chicken breast. Designed for structural integrity and thermal harmony, this bistro-quality meal features a crusty exterior and a luscious, creamy interior that delivers an exceptional, flavorful bite every time.
- Prep Time: 5
- Cook Time: 7
- Total Time: 12
- Yield: 1 sandwich
- Category: Lunch
- Method: Pan-pressed
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
1 cooked chicken breast, thinly sliced against the grain
2 slices crusty bread (sourdough, ciabatta, or baguette)
1 tbsp basil pesto (pork/alcohol-free)
2 slices fresh mozzarella (1/4 inch thick)
3 slices Roma tomato, deseeded
1 tsp extra virgin olive oil
Instructions
Slice the chicken breast into thin, even strips for uniform heating.
Slice tomatoes into 1/4 inch rounds, removing watery pulp.
Spread basil pesto on the interior side of both bread slices.
Layer the chicken on one slice of bread followed by the mozzarella and tomato slices.
Assemble the sandwich and lightly brush the exterior of both bread slices with extra virgin olive oil.
Place in a preheated pan over medium-high heat.
Grill for about 3-4 minutes per side until the bread is golden brown and the cheese is fully melted.
Notes
Ensure the mozzarella is at room temperature before grilling to ensure it melts before the bread burns. Deseeding the tomatoes is essential for preventing a soggy sandwich.
Find it online: https://kindeat.com/chicken-pesto-caprese-sandwich/