Chicken Caprese Tortellini Pasta Salad
This refined pasta salad balances the savory richness of seared chicken breast with the creamy delicacy of fresh mozzarella pearls and vibrant cherry tomatoes. Tossed in a light, aromatic basil pesto, each bite highlights the texture of perfectly cooked cheese tortellini. It is an ideal protein-packed dish for quick, sophisticated lunches or vibrant summer dinners, meticulously crafted to ensure each component remains distinct and flavorful.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings
- Category: Lunch
- Method: Boiling and Pan-Searing
- Cuisine: Modern American-Italian
- Diet: High Protein
Ingredients
8 oz (225g) Cheese Tortellini
1 cup (150g) Diced cooked chicken breast
1/2 cup (75g) Cherry tomatoes, halved
1/4 cup (60g) Fresh mozzarella pearls
2 tbsp (30ml) Alcohol-free basil pesto
Kosher salt to taste
Instructions
Bring a large pot of heavily salted water to a rolling boil.
Cook tortellini according to package directions until al dente.
Drain the pasta and immediately plunge into an ice bath to stop the cooking and cool rapidly.
Sear the diced chicken breast in a skillet until golden brown and fully cooked through.
Allow the chicken to cool to room temperature.
In a large mixing bowl, combine the cooled tortellini, chicken, halved tomatoes, and mozzarella pearls.
Add the basil pesto and toss gently to coat all ingredients evenly.
Adjust seasoning with kosher salt if necessary and serve at room temperature.
Notes
Ensure the pasta and chicken are at room temperature before adding the mozzarella to prevent the cheese from softening. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://kindeat.com/chicken-caprese-tortellini-pasta-salad/