Chicken Caprese Panini
Experience the perfect balance of flavors in this Chicken Caprese Panini. Featuring tender, thinly sliced chicken breast, creamy fresh mozzarella, and sun-ripened Roma tomatoes, this gourmet sandwich is brought together by an herbaceous basil pesto. Each element is layered precisely within crusty, artisan ciabatta bread and pressed to golden-brown perfection, ensuring an ideal melt and a satisfying crunch in every single bite.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 1 sandwich
- Category: Lunch
- Method: Grilling
- Cuisine: Italian-American
- Diet: Halal
Ingredients
1 cooked chicken breast, thinly sliced
2 slices ciabatta bread
1 tbsp basil pesto (nut-free or traditional)
2 slices fresh mozzarella
3 slices Roma tomato, deseeded
Instructions
Slice the cooked chicken breast into thin, even strips for quick heating.
Remove the seeds from the tomato slices to prevent the sandwich from becoming soggy.
Spread the basil pesto evenly over the interior surfaces of both ciabatta slices.
Layer the chicken slices on the bottom bread slice, followed by the tomato slices, and then the fresh mozzarella.
Place the top slice of bread on the panini and preheat your panini press.
Place the sandwich onto the press and grill until the bread is golden-brown and the mozzarella is melted.
Remove from the press, let it rest for one minute, and serve immediately.
Notes
Ensure mozzarella slices are slightly smaller than the bread to prevent excessive leaking during pressing. Using high-quality ciabatta is key to maintaining structural integrity under the press. Avoid over-stuffing to maintain an even heat distribution.
Find it online: https://kindeat.com/chicken-caprese-panini-sandwich/