Chicken Caesar Pasta Salad
A vibrant, satisfying European fusion dish blending tender grilled chicken, al dente pasta, crisp romaine, and zesty Caesar dressing. This light yet hearty salad offers rich flavors and a perfect balance of textures, making it an ideal main course for any mealtime.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: European Fusion
Ingredients
2 chicken breasts (6 oz each)
8 oz whole wheat pasta
1/2 cup Caesar dressing
4 cups chopped romaine lettuce
1/4 cup crumbled Parmesan cheese
Instructions
Preheat oven to 400°F (200°C)
Season chicken breasts with salt, pepper, and garlic powder. Bake for 20 minutes or until cooked through. Let rest before slicing
Cook pasta according to package instructions. Drain and cool slightly before mixing with dressing
In a large bowl, toss cooked pasta with Caesar dressing until fully coated. Add chopped romaine lettuce and mix gently
Once the chicken has cooled slightly, slice into strips and add to the bowl. Gently toss all ingredients together. Sprinkle crumbled Parmesan over the salad. Serve immediately or lightly chill before serving
Notes
Use room temperature chicken and pasta before combining with dressing to keep it fresh and prevent clumping
Opt for whole wheat or gluten-free pasta if preferred
Substitute nutritional yeast for a vegan alternative to Parmesan
Find it online: https://kindeat.com/chicken-caesar-pasta-salad/