Cheesy Taco Rice Skillet: Flavorful Comfort
A hearty one-dish meal combining seasoned ground beef, fluffy white rice, tangy taco sauce, sweet corn, and melted cheddar cheese. This skillet delivers rich, savory flavors with a perfect balance of textures and a golden cheese-top crust.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Skillet (Stovetop)
- Cuisine: American
- Diet: Normal Diet
Ingredients
Ground Beef (85-90% lean) 1 lb (454g)
Long-grain White Rice 1 cup (190g)
Taco Sauce (medium-heat) 1 cup (240ml)
Frozen or Canned Corn 1 cup (150g)
Small Yellow Onion 1 (minced)
Garlic Cloves 2-3 (minced)
Cheddar Cheese 1 cup (75g)
Taco Spices (Chili Powder and Ground Cumin) 1-2 tsp
Instructions
Preheat oven broiler
In a heavy skillet, cook ground beef over medium heat until browned
Cook onions and garlic in beef fat for 3-5 minutes until softened
Add taco spices and cook for 30 seconds to bloom
Stir in rice and taco sauce
Bring to a simmer and cook for 15-20 minutes to allow rice to absorb liquid
Stir in corn and let the mixture thicken for 5 minutes
Top with cheddar cheese
Place under broiler until cheese melts and browns
Notes
Use a high-quality taco sauce without added alcohol. Stir rice gently during simmering to avoid sticking. For halal option, use 100% halal ground beef and ensure taco sauce ingredients are halal-certified. Leftovers store well in the fridge for up to 3 days.
Find it online: https://kindeat.com/cheesy-taco-rice-skillet-flavorful-comfort/