Cheesy Hamburger Potato Casserole
A comforting and hearty American dinner that balances succulent ground beef with thinly sliced potatoes in a velvety cream sauce. This casserole relies on quality dairy and aromatic onions to create a rich, cohesive texture. Baked to perfection with a sharp cheddar finish, it is a robust, reliable meal perfect for family gatherings or cozy nights in.
- Prep Time: 20
- Cook Time: 60
- Total Time: 80
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
1 lb (450g) ground beef (85/15 lean-to-fat ratio)
3 cups potatoes, thinly sliced (1/8 inch)
1/2 onion, diced
1.5 cups sharp cheddar cheese, shredded
1 cup heavy cream
Salt and cracked black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, brown the ground beef with the diced onion until the beef is fully cooked and the onion is translucent; drain excess grease.
Layer half of the thinly sliced potatoes in a greased casserole dish.
Spread the cooked beef and onion mixture evenly over the potatoes.
Add the remaining potato slices on top of the beef layer.
Pour the heavy cream over the layers, ensuring it permeates the potatoes, and season with salt and pepper.
Cover the dish tightly with foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes until bubbly and golden brown.
Let the casserole rest for 5-10 minutes before serving.
Notes
Ensure potatoes are sliced to an even 1/8 inch thickness so they cook through at the same rate. Using Yukon Gold potatoes provides a slightly creamier texture compared to Russets. Do not skip the resting period as it allows the cream sauce to thicken and marry with the potato starches.
Find it online: https://kindeat.com/cheesy-hamburger-potato-casserole-recipe/