Cheesy Hamburger Potato Casserole
A comforting baked dish where raw potatoes meld with seasoned ground beef and a gooey cheese topping. This American classic layers textures and flavors for a hearty, satisfying casserole that shines on a cozy dinner table.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
2 pounds ground beef (85% lean)
6 medium potatoes (approx. 2.5 inches diced)
1 cup milk
3 tablespoons butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
garnish: green onions
Instructions
Preheat oven to 375°F (190°C)
Peel and dice potatoes into 1/2-inch cubes
In a mixing bowl, combine milk, melted butter, salt, black pepper, garlic powder, and onion powder
Brown ground beef in a skillet, draining excess fat
In a casserole dish, layer half of the diced potatoes, pressing gently
Pour the beef mixture over potatoes, spreading evenly
Add remaining potato cubes, gently pressing to form an even layer
Pour the milk mixture over the potatoes
Sprinkle breadcrumbs and cheddar cheese on top
Bake for 35 minutes until golden and bubbly
Let rest for 5-10 minutes before serving
Notes
Use starchy red or Yukon Gold potatoes for best texture
Cheese can be substituted with a halal-certified or dairy-free option if needed
Optional: add sautéed mushrooms or diced bell peppers for extra flavor
Serve with steamed vegetables for a balanced meal
Casserole may be assembled 24 hours in advance and refrigerated before baking