Cheesy Hamburger Potato Casserole
A hearty and comforting baked dish combining seasoned ground beef, tender potatoes, and a rich cheddar cheese sauce, perfect for a satisfying family meal.
- Prep Time: 20
- Cook Time: 40
- Total Time: 60
- Yield: 6-8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
6 medium potatoes, thinly sliced
2 cups milk
2 cups shredded sharp cheddar cheese
2 tbsp butter, melted (optional for richness)
1 tbsp all-purpose flour (optional, for thickness)
Instructions
Preheat oven to 375°F (190°C)
In a large skillet, cook ground beef over medium-high heat until browned and cooked through
Add onion, garlic, salt, pepper, paprika, and thyme; sauté until onions are translucent
Transfer beef mixture to a 9×13 inch baking dish
Arrange thinly sliced potatoes in a single layer on top of the beef mixture
In a bowl, mix milk, melted butter, and flour (if using). Pour the mixture evenly over the potatoes
Sprinkle shredded cheddar cheese evenly over the top
Bake for 40 minutes or until the cheese is golden and bubbly
Let cool slightly before serving
Notes
For a dairy-free option, substitute milk with a non-dairy milk and use a vegan cheese substitute.
If the cheese starts to brown too quickly, cover the casserole with aluminum foil.
For a richer sauce, add 2 more tablespoons of butter mixed into the milk before pouring over the potatoes.
Find it online: https://kindeat.com/cheesy-hamburger-potato-casserole-3/