Cheesy Hamburger Potato Casserole
A hearty American comfort food casserole combining savory ground beef, creamy parboiled potatoes, and melted cheese. This 1:1 milk-to-cheese ratio ensures a rich, non-greasy texture while smoked paprika replaces bacon for a clean, halal recipe.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Main dish
- Method: Baking
- Cuisine: American Comfort Food
Ingredients
1/2 lb (8 oz / 225 g) ground beef
2 cups (300 g) diced potatoes
1/2 cup (120 ml / 120 g) milk
1/2 cup (70 g) shredded cheddar cheese
1/4 cup (40 g) diced onion
2 tsp smoked paprika (non-alcoholic alternative to bacon)
1 tsp salt
1/2 tsp black pepper
2 tbsp butter (unsalted)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish
Parboil potatoes: Bring 4 cups water to a boil, add potatoes, cook 5 minutes. Drain thoroughly
Chop onion into 1/8-inch dice for even distribution
In skillet, brown ground beef over medium-high heat until no pink remains. Drain excess fat
Stir in diced onion and smoked paprika; cook 3 minutes until onions soften
Add parboiled potatoes, milk, 1 tsp salt, and 1/2 tsp pepper. Simmer 10 minutes until potatoes are tender
Transfer mixture to prepared baking dish. Top with cheddar cheese, then 2 tbsp butter (cold), evenly distributed
Bake for 20–25 minutes until cheese is golden and crisp
Notes
80/20 ground beef ratio ensures optimal juiciness
Russet or Yukon Gold potatoes work best for flakiness
Substitute half-and-half for richer texture
Use red or yellow onions for sweetness
Cold butter over cheese creates professional crusted finish
Store leftovers covered in fridge for up to 3 days
Perfect for Sunday dinners or potlucks when doubled
Find it online: https://kindeat.com/cheesy-hamburger-potato-casserole-2/