Cheesy Ground Beef Stuffed Bell Peppers
These robust and nutrient-dense bell peppers are stuffed with a savory, protein-rich mixture of lean ground beef, rice, and tomato sauce. Each pepper is topped with sharp cheddar, ensuring a perfectly succulent and flavorful main course. This recipe balances the sweetness of roasted peppers with the umami of browned beef, creating a sophisticated yet uncomplicated meal perfect for any weeknight dinner.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
4 large bell peppers
1 lb 85/15 ground beef
1 cup cooked white rice
1/2 cup low-sodium tomato sauce
1 cup shredded sharp cheddar cheese
1 tsp smoked paprika
Instructions
Preheat your oven to 375°F (190°C).
Slice the tops off the bell peppers and remove all seeds and internal membranes.
Rinse the peppers under cold water to clean them.
In a skillet, brown the ground beef over medium-high heat until fully cooked; drain excess fat.
Stir the cooked rice, tomato sauce, and smoked paprika into the browned beef.
Stuff each pepper generously with the beef and rice mixture.
Place the stuffed peppers in a baking dish and top each with the shredded cheddar cheese.
Bake for 30 minutes until the peppers are tender and the cheese is bubbly and golden.
Notes
Ensure the cooked rice is cooled to room temperature before mixing to prevent it from becoming mushy. Use sharp or extra-sharp cheddar for the best flavor profile. You can substitute the smoked paprika with a touch of cumin if you prefer a different aromatic profile.
Find it online: https://kindeat.com/cheesy-ground-beef-stuffed-bell-peppers-2/