Cheesy Broccoli Stuffed Chicken Breast
Juicy chicken breasts stuffed with savory broccoli and melty cheese, baked to perfection. Combines tender meat, fresh vegetables, and rich dairy flavors in a quick, satisfying family-friendly dish.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 4 servings
- Category: Main dish
- Method: Baking and Pan-Searing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
4 large chicken breasts (6-ounce each, skinless)
2 cups chopped broccoli florets
1/2 cup cream cheese (or Neufchâtel)
1/2 cup shredded cheddar
2 cloves garlic (finely minced)
2 tbsp olive oil
Salt to taste (sea salt recommended)
1 tsp freshly ground pepper
Instructions
Butterfly chicken breasts using a knife. Lay flat on cutting board.
Combine broccoli, cream cheese, cheddar, garlic, 1/2 tsp salt, and pepper in a bowl.
Scoop mixture into center of chicken breasts and fold edges to enclose. Secure with toothpicks.
Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear breasts 2-3 minutes per side.
Transfer to oven. Bake at 190°C until internal temperature reaches 75°C (about 20-25 minutes).
Rest for 5 minutes. Remove toothpicks before serving warm.
Notes
Microwave broccoli for 1 minute to soften texture
Use 6-inch diameter chicken breasts for best stuffing retention
Preheat oven fully before baking for even cooking
Find it online: https://kindeat.com/cheesy-broccoli-stuffed-chicken-breast/