Caprese Stuffed Chicken Breast Dinner
Elevate your dinner with this sophisticated Caprese-stuffed chicken breast. This elegant, protein-rich dish features succulent chicken stuffed with molten fresh mozzarella, vibrant halved cherry tomatoes, and aromatic, herb-forward pesto. By searing the chicken to achieve a beautiful Maillard reaction and finishing it in the oven, you ensure a tender, juicy result. Each serving is rounded off with a touch of tangy balsamic glaze, creating a perfect balance of creamy, savory, and acidic notes for a restaurant-quality meal at home.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 2 servings
- Category: Dinner
- Method: Pan-searing and baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
2 boneless, skinless chicken breasts
2 oz fresh mozzarella, cubed
1/2 cup cherry tomatoes, halved
1 tbsp nut-based pesto
1 tbsp balsamic glaze
2 tbsp extra virgin olive oil
Kosher salt and black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Slice a pocket into the side of each chicken breast using a sharp knife, being careful not to cut all the way through.
Stuff each pocket with the mozzarella cubes, halved cherry tomatoes, and a spread of pesto.
Secure the opening with toothpicks if necessary.
Season the exterior of the chicken breasts generously with kosher salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
Sear the chicken for 3-4 minutes per side until a golden-brown crust forms.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature reaches 165°F.
Remove from the oven, let rest for 3-5 minutes, and drizzle with balsamic glaze before serving.
Notes
Ensure the chicken breasts are of uniform thickness for even cooking. For a richer flavor, you can add a few fresh basil leaves inside the stuffing pocket. If the chicken is very thick, you may need a few additional minutes in the oven. Always let the meat rest to ensure the juices redistribute.
Find it online: https://kindeat.com/caprese-stuffed-chicken-breast-dinner/