Crispy-baked shredded chicken, zesty buffalo sauce, melting cheddar, and mini buns create handheld comfort. Balancing heat and creaminess, these sliders are perfect for casual gatherings or quick meals.
1.5 lbs shredded chicken
1/2 cup buffalo sauce
12 mini slider buns
1 cup shredded cheddar cheese
2 tbsp unsalted butter
1/4 cup ranch dressing
Preheat oven to 375°F (190°C) and grease a 12-well muffin tin
Combine shredded chicken with buffalo sauce in a bowl
Divide chicken into 12 portions and press into muffin tins
Melt 1 tbsp butter and spoon into each well
Top each with cheddar cheese
Place buns on top and bake 25 minutes
Drizzle with ranch dressing before serving
Use rotisserie chicken for convenience
Sharpest cheddar melts best
For extra shine, brush buns with melted butter after baking
Mix in chipotle for smoky heat
Leftover chicken works well
Find it online: https://kindeat.com/buffalo-chicken-sliders/