A hearty one-dish meal blending spicy buffalo sauce, tender chicken, and melted cheddar and mozzarella for a bold, cheesy, game-day-ready dish with minimal effort.
2 (6 oz) chicken breasts, cut into bite-sized pieces
1/2 cup buffalo sauce
8 oz cream cheese, full-fat
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/3 cup breadcrumbs, optional for topping
Cook chicken in a skillet until browned
Add buffalo sauce and simmer 3-5 minutes to coat
Mix cream cheese with half the cheddar
Spread chicken mixture in a 9×13-inch baking dish
Top with remaining cheddar, mozzarella, and optional breadcrumbs
Bake at 375°F for 25-30 minutes until golden
Marinate chicken in buffalo sauce for 30 minutes for deeper flavor
Add 1/4 cup sour cream to the cream cheese base for extra richness
Cover dish with foil during first 20 minutes to prevent over-browning
Top with fresh parsley or green onions instead of cooked toppings
Avoid over-mixing the cheese mixture to prevent a dense texture
Find it online: https://kindeat.com/buffalo-chicken-cheese-bake/