Buffalo Chicken Burgers Recipe with Cheesy Twist
A bold fusion of spicy blue cheese buffalo sauce with tender chicken patties, topped with melted pepper jack cheese and tangy ranch dressing. Skillet-seared for juiciness, this smoky and savory twist delivers a fiery, protein-packed American burger experience. Toasted brioche buns add buttery sweetness to balance the heat.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 burgers
- Category: Main dish
- Method: Pan-searing and Grilling
- Cuisine: American
Ingredients
Ground chicken
1 lb (450g)
Buffalo sauce
1/3 cup
Breadcrumbs
1/2 cup (panko recommended)
Egg
1 (beaten)
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Smoked paprika
1/2 tsp
Salt and pepper
To taste
Brioche burger buns
4 (split)
Pepper jack cheese slices
4
Lettuce/baby spinach
To desired quantity
Tomato slices
To desired amount
Buffalo ranch dressing
2 tbsp
Caramelized onions or grilled portobello mushrooms (for optional gourmet upgrade)
Instructions
Combine ground chicken, buffalo sauce, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl
Chill the meat mixture for 10-15 minutes to reduce shrinkage
Form into 4 uniform patties using a knife to compress and shape evenly
Preheat skillet over medium heat (350°F), apply oil or butter for non-stick coating
Cook patties for 3 minutes on first side, 5 minutes on second side until 165°F internal temp
Place cheese slices on top in the last 2 minutes of cooking
Toast brioche buns directly on skillet or grill for 1-2 minutes
Assemble burgers with lettuce, tomatoes, and buffalo ranch dressing
Notes
Buffalo sauce contains vinegar and chili – ensure version is free from alcohol if needed
Use weighted knife to create even patty thickness
For halal option: omit bacon upgrades, add avocado slices
Let meat rest 5 minutes after cooking for optimal juiciness
Find it online: https://kindeat.com/buffalo-chicken-burgers-recipe-cheesy-twist/