A vibrant, pork-free, and alcohol-free limeade blending fresh citrus with sweetened condensed milk. Creamy, zesty, and perfectly balanced for summer refreshment.
4 whole organic limes
4 cups (960ml) cold water
1/2 cup (110g) sweetened condensed milk
1/2 cup ice (for blending)
Optional: 1/4 tsp salt (for a salted edge)
Wash and quarter the limes, removing any blemished skin.
Add lime quarters to a blender with cold water. Pulse blend for 10-15 seconds until lime cell walls rupture.
Strain the mixture through a fine-mesh sieve to remove pulp and seeds.
Return the lime liquid to the blender. Add condensed milk and 1/2 cup ice. Blend until frothy and smooth.
Pour into glasses and serve immediately.
Substitute sweetened condensed milk with 3/4 cup coconut milk or 1/2 cup almond milk (sweetened) for a dairy-free option.
Chill blender and glasses for best results.
Optional: Garnish with fresh lime slices or mint.
Find it online: https://kindeat.com/brazilian-limeade-recipe/