Beefy Zucchini Pizza Casserole
A smoky, baked casserole blending seasoned ground beef, tender zucchini, and rich marinara with melty mozzarella, inspired by Italian-American traditions. Pork-free and packed with hearty flavors.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
1 pound ground beef
1 medium zucchini (grated)
1 cup marinara sauce
1 1/2 cups shredded mozzarella
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat oven to 375°F (190°C)
In a bowl, squeeze grated zucchini with paper towels to remove excess moisture
In a skillet, cook ground beef with olive oil, garlic powder, oregano, salt, and pepper until browned
Add zucchini to the beef mixture and simmer briefly
In a baking dish, spread marinara evenly, top with beef-zucchini mixture, then mozzarella cheese
Bake for 15-20 minutes until golden and bubbly
Notes
Place baking dish on a rimmed sheet to catch any moisture
For a crispier cheese layer, broil for 2-3 minutes after baking
Substitute dairy-free cheese for a vegan option
Find it online: https://kindeat.com/beefy-zucchini-pizza-casserole/