Name: Beefy Zucchini Pizza Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; 1 lb; 1/2 cup Marinara Sauce; 1/2 cup Mozzarella Cheese; 2 tbsp Olive Oil; 2 Zucchini, thinly sliced; 1 tbsp Minced Garlic; 1 tbsp Fresh Oregano; 1 tbsp Balsamic Vinegar; Salt and pepper to taste

Beefy Zucchini Pizza Casserole

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A hearty casserole blending lean ground beef with tender zucchini, tangy marinara, and melted mozzarella. Inspired by pizza, it’s a pork-free, alcohol-free, family-friendly meal with a rich tomato base and golden-baked crust, perfect for weeknight dinners or make-ahead meals.

Author: Samantha Jones
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 4
Category: Main dish
Method: Baking
Cuisine: American
Diet: Omnivore

Ingredients

Scale

Ground Beef
1 lb
1/2 cup Marinara Sauce
1/2 cup Mozzarella Cheese
2 tbsp Olive Oil
2 Zucchini, thinly sliced
1 tbsp Minced Garlic
1 tbsp Fresh Oregano
1 tbsp Balsamic Vinegar
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C)
Heat olive oil in a skillet, brown ground beef with garlic and oregano
Drain excess fat, stir in balsamic vinegar
Layer zucchini slices in a 9×13-inch casserole dish
Pour marinara over the zucchini, top with beef mixture
Sprinkle mozzarella cheese evenly over the beef
Bake for 20 minutes, or until cheese is golden and zucchini is tender

Notes

Use English zucchini for optimal layering
Press zucchini slices with paper towels to remove moisture
Substitute fresh basil or thyme for oregano if preferred
Store leftovers in an airtight container for up to 3 days
Freezer-friendly: Let cool completely, wrap tightly, and freeze for up to 2 months

Find it online: https://kindeat.com/beefy-zucchini-pizza-casserole-2/