Beef Noodle Casserole (Cozy Family Dinner) Recipe
A hearty baked casserole combining tender ground beef, al dente egg noodles, and a rich cheese-soup sauce. This easy, one-pan meal delivers restaurant-quality results with just five ingredients in 45 minutes.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 lb (450g) Ground Beef, 80% lean
8 oz (225g) Egg Noodles
10.5 oz can (300ml) Cream of Mushroom Soup, low-sodium preferred
1/2 cup (120ml) Milk, whole milk preferred
1 cup (100g) Cheddar Cheese, shredded
1/2 teaspoon Salt (optional, for browning beef)
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish
Cook noodles in unsalted boiling water 5 minutes until al dente
Season beef with salt for enhanced Maillard reaction; brown in skillet over medium-high until internal temperature reaches 160°F (71°C)
Drain noodles and add to bowl with cooked beef
Mix in cream of mushroom soup and milk until fully combined
Transfer mixture to baking dish and level surface
Top with cheddar cheese in a single even layer
Bake 25 minutes until cheese is golden and noodles are tender
Notes
Use oven-safe glass bowl if baking for a crisp cheese topping
Add salt to beef during browning to intensify flavor
Store leftovers in airtight container in fridge for up to 3 days
Find it online: https://kindeat.com/beef-noodle-casserole-cozy-family-dinner/