Name: BBQ Chicken Naan Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Fusion
Ingredients: 2 large flatbreads (fresh or pre-baked naan); 2 cups shredded cooked chicken (grilled or rotisserie); 1 cup baked BBQ sauce (smooth texture); 1 cup sliced mozzarella cheese (low moisture); ¼ cup grated Parmesan (for garnish); 2 stalks green onions (optional, for freshness)

BBQ Chicken Naan Pizza

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A fusion dish combining chewy naan bread, smoky barbecue chicken, and melted mozzarella. Ready in under 22 minutes, this handheld pizza offers bold flavors and a golden, crispy crust perfect for casual meals.

Author: Samantha Jones
Prep Time: 10
Cook Time: 12
Total Time: 22
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Fusion

Ingredients

Scale

2 large flatbreads (fresh or pre-baked naan)
2 cups shredded cooked chicken (grilled or rotisserie)
1 cup baked BBQ sauce (smooth texture)
1 cup sliced mozzarella cheese (low moisture)
¼ cup grated Parmesan (for garnish)
2 stalks green onions (optional, for freshness)

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Instructions

Preheat oven to 425°F (220°C). Place naan on a baking sheet.
Spread BBQ sauce evenly across both flatbreads.
Distribute shredded chicken over the sauce, pressing to adhere.
Top with mozzarella slices for full coverage.
Bake for 8-10 minutes until cheese is golden and edges are crispy.
Sprinkle with Parmesan and chopped green onions before serving.

Notes

Preheat oven with the baking sheet to boost heat conductivity.
Add panko breadcrumbs if naan sogginess occurs.
Let chicken rest for 5 minutes before shredding to retain juices.
Cut naan into wedges with a pizza cutter for easy serving.

Find it online: https://kindeat.com/bbq-chicken-naan-pizza/