A savory, crispy-baked chicken dish featuring ranch-seasoned crumbs, golden Parmesan, and juicy meat baked at high heat. Perfect for family-style serving with balanced textures and flavors.
Chicken Breasts (4, 6-8 oz each)
Ranch Seasoning Mix (1 packet)
Mayonnaise (1/2 cup)
Parmesan Cheese (1/2 cup freshly grated)
Breadcrumbs (1 cup)
Pat chicken dry and refrigerate overnight for even thickness
Create coating by mixing ranch seasoning, mayonnaise, and Parmesan
Press seasoning mixture into chicken breasts
Coat breasts with breadcrumbs, shaking off excess
Place on parchment-lined baking sheet 2–3 inches apart
Bake at 400°F (200°C) for 25–30 minutes until internal temperature reaches 165°F
Let rest 5 minutes before serving
Use panko breadcrumbs for additional crispness
Verify ranch seasoning contains no pork derivatives like deglycerized lecithin
Best served hot but can be refrigerated for 2 days
For extra flavor, add a sprinkle of smoked paprika
Find it online: https://kindeat.com/baked-ranch-chicken-flavorful-family-recipe/