Baked Chicken Caprese Casserole
This Mediterranean-inspired entree features succulent chicken breasts nested in vibrant, herb-rich marinara sauce, topped with creamy fresh mozzarella and aromatic basil. By poaching the chicken directly in the sauce, this recipe ensures optimal moisture retention and a tender finish, making it a perfect, sophisticated, and protein-forward meal for hectic weeknights without the use of any restricted ingredients.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian Fusion
- Diet: Halal Friendly
Ingredients
1.5 lbs (680g) Chicken Breast
1 cup (240ml) Marinara Sauce
1 cup (150g) Fresh Mozzarella
1/4 cup (15g) Fresh Basil
1 tbsp (15ml) Balsamic Glaze
1/2 tsp Smoked Paprika
Salt to taste
Black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels to ensure seasoning adhesion.
Season the chicken evenly with salt, pepper, and smoked paprika.
Spread a thin layer of marinara sauce on the bottom of a casserole dish.
Place the chicken breasts into the dish, and top each with the remaining marinara.
Bake for 20 minutes to start the poaching process.
Remove from oven, top with fresh mozzarella slices, and bake for an additional 10 minutes or until internal temperature reaches 165°F (74°C).
Remove from oven and drizzle with balsamic glaze.
Garnish with fresh hand-torn basil before serving.
Notes
Ensure chicken breasts are of uniform thickness for even internal cooking. If using thick breasts, pound them to an even thickness beforehand. Fresh mozzarella provides the best emulsification with the sauce, but you can use low-moisture if you prefer a thicker cheese pull.
Find it online: https://kindeat.com/baked-chicken-caprese-casserole/