Air Fryer Taco Bombs: Quick & Crispy Bites
Savory pocket bombs filled with seasoned ground beef and melty cheese, encased in golden biscuit dough and crisped in the air fryer. A handheld, flavorful snack perfect for appetizers or quick meals.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 8 taco bombs
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
1 lb (454g) cooked lean ground beef, crumbled
1 can (8-count, 16 oz / 453g) refrigerated biscuit dough
1 cup (4 oz / 113g) shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 tablespoon (7g) taco seasoning (store-bought or homemade, alcohol-free)
Instructions
Preheat the air fryer to 400°F (200°C).
In a bowl, mix cooked ground beef with taco seasoning until well combined.
Divide the mixture into 8 equal portions. Roll into balls.
Press a biscuit dough piece around each beef ball, sealing tightly. Shape into a round patty.
Brush tops with melted butter (optional for extra crispiness).
Place in the air fryer and cook for 8-10 minutes, flipping halfway, until golden and crispy.
Sprinkle shredded cheese over each dough ball before the last 2 minutes of cooking to melt inside.
Notes
Use lean ground beef to prevent excess oil from seeping into the dough.
Ensure the dough is rolled tightly to avoid cheese leakage.
For extra flavor, add diced green chilies or cilantro to the beef mixture.
Alternate cheese options: pepper jack, mozzarella, or provolone.
Serve with salsa or guacamole if desired.
Find it online: https://kindeat.com/air-fryer-taco-bombs-quick-crispy-bites/