Air Fryer Fried Chicken Drumsticks
Tender, juicy chicken drumsticks with a golden, crispy crust made in an air fryer. This easy method uses high heat and minimal oil to achieve restaurant-quality results in under 35 minutes.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 drumsticks
- Category: Main dish
- Method: Air frying
- Cuisine: American
Ingredients
4 chicken drumsticks (bone-in, skin-on for flavor and juiciness)
1 tbsp olive oil (use a high-quality extra virgin for depth)
1 tsp paprika (smoked or sweet for mild smokiness)
1/2 tsp garlic powder (or 1 small clove fresh garlic, adjust timing)
1/2 tsp salt (adjust to taste, salt 30 min in advance for best results)
1/4 tsp black pepper (freshly ground for depth)
Instructions
Pat drumsticks dry with paper towels (essential for browning and crust)
Toss in a bowl with olive oil, paprika, garlic powder, salt, and pepper
Preheat air fryer to 380°F (190°C) for 5 minutes
Place drumsticks in air fryer basket in a single layer
Cook 20-25 minutes, flipping halfway for even browning and moisture
Check internal temperature; chicken should reach 165°F (74°C) for safety
Notes
Salt the chicken 30 minutes in advance for best flavor development
Use bone-in, skin-on drumsticks for maximum juiciness
If using fresh garlic, monitor closely to avoid burning
Ensure air fryer preheats for 5 minutes for optimal crispiness
Find it online: https://kindeat.com/air-fryer-fried-chicken-drumsticks/