Air Fryer Bang Bang Chicken: A Flavor-Packed Crispy Delight
Crispy double-coated chicken cubes with a tangy sweet-chili mayo glaze, cooked in an air fryer for restaurant-quality flavor without excess oil. Ready in 30 minutes.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Main dish
- Method: Air Frying
- Cuisine: American Fusion
- Diet: Low Fat
Ingredients
500g chicken breast
1/2 cup buttermilk
1 cup Panko
1 tsp garlic powder
1/2 cup mayonnaise
3 tbsp sweet chili sauce
1 tsp sriracha
Instructions
Toss chicken in buttermilk until submerged. Set aside for 10 minutes
Combine Panko and garlic powder in a shallow dish
Pat chicken dry with paper towels
Dredge chicken in Panko mixture, shaking off excess
Place chicken in air fryer basket. Lightly mist with avocado oil
Cook at 400°F (200°C) for 10 minutes. Shake basket, cook 2 more minutes until golden brown
Transfer chicken to bowl. Whisk mayo, sweet chili sauce, and sriracha
Pour sauce over chicken and toss until coated
Notes
Digital thermometer ensures 165°F (74°C) internal temperature
Dry chicken thoroughly after buttermilk for crispier crust
Refrigerate breaded chicken 15 minutes for extra crunch
Adjust sriracha to taste
Gluten-free variation: substitute Panko with rice flour
Find it online: https://kindeat.com/air-fryer-bang-bang-chicken/