4-Ingredient Crockpot Garlic Parm Chicken
This easy crockpot recipe transforms tender chicken breasts into a rich, savory dish with a glossy garlic parmesan sauce. Perfect for busy nights or family meals, it combines simple ingredients for maximum flavor with minimal effort.
- Prep Time: 5
- Cook Time: 240
- Total Time: 245
- Yield: 4 servings
- Category: Main dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Boneless, Skinless Chicken Breasts
Creamy Garlic Parmesan Sauce (alcohol-free)
Chicken Broth (homemade or low-sodium)
Freshly Grated Parmesan Cheese (optional garnish)
Instructions
Place chicken breasts in the bottom of a 4-6 quart crockpot.
Pour store-bought garlic parmesan sauce over the chicken.
Stir in chicken broth to create a moist cooking environment.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches 165°F.
Remove chicken and shredded garlic or garlic powder, then stir to fully incorporate into sauce.
Garnish with additional parmesan cheese if desired.
Serve warm with your choice of sides like cooked pasta, rice, or seasonal vegetables.
Notes
Uniform thickness prevents uneven cooking
Alcohol-free sauce is critical
Chicken broth adds depth while keeping chicken moist
Let chicken rest for 5 minutes before flaking for best moisture retention
Find it online: https://kindeat.com/4-ingredient-crockpot-garlic-parm-chicken/