30-Minute Creamy Garlic Mushroom Chicken
A rich and comforting American comfort dish featuring tender chicken breasts seared to perfection, bathed in a velvety garlic mushroom sauce. Quick, easy, and packed with umami and aroma in under 30 minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 2 servings
- Category: Main dish
- Method: Searing and Simmering
- Cuisine: American Comfort
Ingredients
Chicken Breasts (2, 6-ounce each)
Heavy Cream (1/4 cup)
Mushrooms (1 cup, sliced)
Garlic (3 cloves, minced)
Olive Oil (2 tablespoons)
Fresh Thyme (1 teaspoon, optional)
Salt and Pepper (to taste)
Instructions
Preheat a large skillet over medium-high heat and add olive oil
Sear chicken breasts for 3-4 minutes per side until golden brown
Remove chicken and set it aside on a plate
In the same skillet, add sliced mushrooms and cook until softened and browned (5-6 minutes)
Add minced garlic and sauté for 1-2 minutes until fragrant
Pour in heavy cream and bring to a gentle simmer
Allow the sauce to thicken slightly for 2-3 minutes
Return seared chicken breasts to the skillet and spoon the sauce over them
Cook for another 2-3 minutes or until internal temperature reaches 165°F
Season with thyme, salt, and pepper to taste
Serve warm with the sauce drizzled over chicken
Notes
Chicken thighs can be substituted for a juicier texture if preferred
For a dairy-free version, replace heavy cream with thickened coconut milk or cashew cream
Ensure chicken is evenly sliced for even cooking
Use any hearty mushroom such as cremini, shiitake, or button
Serve with rice, mashed potatoes, or garlic bread for a complete meal
Find it online: https://kindeat.com/30-minute-creamy-garlic-mushroom-chicken/