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3-Ingredient Creamy Mushroom Crockpot Chicken

3-Ingredient Creamy Mushroom Crockpot Chicken

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This 3-ingredient crockpot chicken features tender chicken breasts slow-cooked with creamy mushroom soup and tangy sour cream, delivering a rich, savory dinner with minimal effort. Perfect for busy weekdays.

Ingredients

Scale

Boneless, skinless chicken breasts (1.5 lbs)
1 can (10.5 oz) cream of mushroom soup (no pork derivatives)
1/2 cup full-fat sour cream

Instructions

Place chicken breasts in the crockpot.
Pour in the cream of mushroom soup.
Cook on low for 4-5 hours.
Stir in sour cream just before serving.

Notes

Check soup label for pork derivatives.
Full-fat sour cream ensures best results.
Refrigerate leftovers within 2 hours.