Crisp whole wheat tortillas filled with seasoned ground beef, melted cheddar, and tangy salsa. Ready in 15 minutes with no pork or alcohol.
1 lb cooked ground beef
4 whole wheat tortillas (8-inch)
1 cup shredded cheddar cheese
1/4 cup salsa
Preheat cast iron griddle to 365°F
Portion beef into 4 equal balls
Sprinkle 1/4 cup cheese onto each tortilla
Add flattened beef layer onto cheese
Fold tortilla diagonally and cook 2-3 minutes per side
Flip only once
Check internal meat temperature reaches 160°F
Blot beef fat before assembly for crisp tortillas
Use premium salsa for best flavor
Serve immediately while hot
Find it online: https://kindeat.com/15-minute-cheesy-beef-quesadillas/