1-Dish Creamy Chicken And Corn Casserole
This hearty 1-dish creamy chicken and corn casserole is an efficient, nutrient-dense solution for busy families. By combining tender shredded chicken with sweet corn and fluffy rice in a rich, savory cream sauce, this recipe ensures a moist and cohesive result. Designed for simplicity without sacrificing flavor, it utilizes a single baking vessel to lock in juices and heat, delivering a professional-grade, comforting meal that satisfies the whole family in under an hour.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
2 cups shredded chicken (roasted or poached)
1 cup sweet corn (frozen or canned kernels)
1 cup cooked white or jasmine rice
1 can (10.5oz) cream of chicken soup
1/2 cup whole milk
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, sweet corn, cooked rice, cream of chicken soup, and milk.
Stir the ingredients together until well incorporated and the chicken is thoroughly coated in the sauce.
Transfer the mixture into a medium-sized baking dish, spreading it into an even layer.
Bake for 30 minutes until the casserole is hot throughout and bubbling around the edges.
Remove from the oven, let it sit for 5 minutes to firm up slightly, and serve warm.
Notes
You can add a topping of shredded cheddar cheese or breadcrumbs for an extra layer of texture during the last 10 minutes of baking. Store leftovers in an airtight container for up to 3 days in the refrigerator.