If you’re searching for a comforting dinner that’s creamy, flavorful, and unbelievably easy, this Creamy Coconut Milk Chicken will steal your heart from the very first bite. The combination of tender golden chicken, silky coconut milk, garlic, herbs, and a touch of brightness creates the kind of meal that feels luxurious without any complicated steps.

What makes this dish irresistible is how the coconut milk melts into a velvety sauce that coats every piece of chicken beautifully. Even better? It’s naturally dairy-free, great for weeknights, and perfect for serving with rice, mashed potatoes, or warm bread to soak up every drop.
Let’s dive into a heart-melting recipe you’ll want to make again and again!
Why You’ll Love This Coconut Milk Chicke
Ultra-creamy without any heavy cream
Ready in under 30 minutes
Perfectly balanced flavors — savory, lightly sweet, cozy
Family-friendly and budget-friendly
Naturally dairy-free
For the chicken
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
For the creamy coconut sauce
- 1 tbsp butter or additional olive oil (optional if fully dairy-free)
- 1 small onion, finely diced
- 3–4 garlic cloves, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp lemon juice
- 1 tsp dried thyme or Italian seasoning
- ½ tsp turmeric (optional, for color and warmth)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
How to Make Creamy Coconut Milk Chicken
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Sear the chicken in a large skillet until golden on both sides. Remove and set aside.
- In the same pan, sauté the onion and garlic until fragrant.
- Pour in the coconut milk, stir in lemon juice, thyme, and turmeric.
- Bring to a gentle simmer, then return the chicken to the skillet.
- Simmer for 10–15 minutes until the chicken is cooked through and the sauce thickens.
- Taste and adjust seasoning.
- Garnish with herbs and serve warm!
What to Serve With Coconut Milk Chicken
This creamy sauce loves to be paired with something that soaks it up well:
- Steamed jasmine rice
- Mashed potatoes
- Quinoa
- Garlic naan or crusty bread
- Roasted veggies
- Rice noodles
Is Coconut Milk Healthy?
You get rich creaminess and nourishing benefits. Coconut milk contains healthy fats called medium-chain triglycerides (MCTs), which are easier to digest and may support energy and metabolism.
Reputable sources:
- USDA nutrient breakdown of coconut milk: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
- Cleveland Clinic overview of coconut milk & coconut products: https://health.clevelandclinic.org/coconut-milk-benefits
- Harvard School of Public Health on coconut & saturated fats: https://www.hsph.harvard.edu/nutritionsource/food-features/coconuts/
Creamy Coconut Milk Chicken Recipe
A rich, flavorful one-pan chicken dish simmered in creamy coconut milk, garlic, onion, lemon, and herbs. Ready in just 30 minutes, this comforting skillet meal is dairy-free, ultra-creamy, and perfect served over rice, pasta, potatoes, or warm bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
For the Chicken:
1 1/2 lbs boneless skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
For the Sauce:
1 tablespoon butter or olive oil
1 small onion, finely diced
3–4 garlic cloves, minced
1 (13.5 oz) can full-fat coconut milk
1 tablespoon lemon juice
1 teaspoon dried thyme or Italian seasoning
1/2 teaspoon turmeric (optional)
Salt and pepper, to taste
Fresh parsley or cilantro, for garnish
Instructions
1. Season the chicken with salt, pepper, paprika, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the chicken for 4–5 minutes per side until golden, then remove and set aside.
4. Add butter or olive oil to the same skillet.
5. Sauté the diced onion for 2–3 minutes until softened.
6. Add the garlic and cook for 30 seconds.
7. Pour in the coconut milk and stir in the lemon juice, thyme, and turmeric.
8. Bring the sauce to a gentle simmer.
9. Return the chicken to the skillet.
10. Simmer uncovered for 10–15 minutes, until the chicken is cooked through and the sauce thickens.
11. Taste and adjust salt and pepper.
12. Garnish with fresh herbs and serve warm.
Notes
Serve over rice, mashed potatoes, pasta, or with naan or crusty bread.
Use full-fat coconut milk for the creamiest texture.
Chicken thighs remain more tender, but breasts work great too.
Turmeric is optional but adds color and mild warmth.
Dish can be made dairy-free by using olive oil instead of butter.


